Toyosu Fish Market Tour for Chefs – Go Behind the Scenes
Forge Essential Relationships: Buy and Learn Directly from Toyosu's Top Vendors
- A rare chance for professional chefs to explore Toyosu Market like a local.
- Explore seasonal seafood on-site and talk with the local vendors.
- Perfect for chefs who want to find Japanese ingredients in their own restaurant.
Meeting at LAWSON(Convenience Store) at 5:00 am.
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Visiting the tuna auction at the new Toyosu Market.
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Enjoy exclusive access to seafood vendors normally restricted for professionals at Toyosu Market.
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Visiting knife shops and Japanese local ingredients shops.
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Experience Japan’s seafood hub like never before.
Normally, the intermediate wholesale area of Toyosu Market is restricted to general visitors.
Why?
・The pathways are extremely narrow.
・Tourist traffic can disrupt serious business.
・Vendors need to focus on serving professionals.
But…
This Tour is Different — Made Just for Chefs
We’ve partnered directly with trusted vendors to offer:
・Exclusive access to the fish market
・A guided shopping tour for seasonal seafood
・Visits to specialty shops for tuna, uni, and kelp etc
Limited to 4 Chefs per Day
This small-group tour is designed for professional chefs（or cooking lovers） only.
You’ll not only explore, but buy and learn about local ingredients.
Come discover the beating heart of Japanese cuisine.
After the tour, please visit our recommended restaurants in Toyosu Market.